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Khichdi Lollipop
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
2
1 cups left over khichdi
2 tbsp corn flour
1/2 tsp salt
1 tsp red chilli powder
1 pinch hing
2 tsp coriander powder
1 tsp chaat masala
100 ml oil for frying
Directions
Mix khichdi and corn flour
Add all spices
Knead dough without using water
Make small balls from it.
Now fry it in hot oil
Serve with sauce or green coriander chutney
Nidhi Ashwani Bhargava
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#Tags
Vegetarian
Cornflour made from wheat
Birthday
Kitty Party
Fall
Spring
Summer
Winter
Christmas
Easter
Mother's Day
Rosh Hashanah
Super Bowl
Thanksgiving
Diwali
Durga Puja
Raksha Bandhan
Onam
Vishu
Bakri Eid
Potluck
Savory
Less than or equal to 8 ingredients
Less than or equal to 10 steps
Less than or equal to 15 min
less than 15 Mins
Stove Top
For 1 Or 2
Finger Food
Served Hot
Snacks